Wartość Dług / kapitał własny organizacji Chocoladefabriken Lindt & Sprungli AG to 0.71
Wskaźnik zadłużenia kapitału własnego to wskaźnik finansowy wskazujący względną proporcję kapitału własnego i długu wykorzystywanego do finansowania aktywów spółki.
The debt to equity ratio is generally calculated by dividing debt by equity. The D/E ratio is also known as risk, gearing or leverage. The two components are often taken from the firm's balance sheet or statement of financial position (so-called book value), but the ratio may also be calculated using market values for both, if the company's debt and equity are publicly traded, or using a combination of book value for debt and market value for equity financially. Preferred stock can be considered part of debt or equity. Attributing preferred shares to one or the other is partially a subjective decision but will also take into account the specific features of the preferred shares. When used to calculate a company's financial leverage, the debt usually includes only the long-term debt.
Chocoladefabriken Lindt & Sprüngli AG, together with its subsidiaries, engages in the manufacture and sale of chocolate products worldwide. The company sells its products under the Lindt, Ghirardelli, Russell Stover, Whitman's, Pangburn's, Caffarel, Hofbauer, and Küfferle brands. It serves customers through a network of distributors, as well as through its approximately 500 shops. The company was founded in 1845 and is headquartered in Kilchberg, Switzerland.